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   <title type="text">Cook</title>
      <updated>2012-02-08T05:34:08+09:00</updated>
   <id>http://www.happyscience.org/index.php?mid=hpscook&amp;act=atom</id>
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   <entry>
      <title>3분카레와 라면</title>
      <id>http://www.happyscience.org/index.php?document_srl=249547</id>
      <published>2008-02-09T16:34:45+09:00</published>
      <updated>2008-02-09T16:34:45+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249547"/>
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      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">3분카레와 라면
꼬들꼬들 삶은 라면 면발과 카레소스의 만남 4인분 0kcal 20분 하 
&amp;gt;&amp;gt;&amp;gt;
카레소...</summary>
                  
   </entry>
   <entry>
      <title>3분짜장과 파르펠레</title>
      <id>http://www.happyscience.org/index.php?document_srl=249545</id>
      <published>2008-02-09T16:34:30+09:00</published>
      <updated>2008-02-09T16:34:30+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249545"/>
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      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">3분짜장과 파르펠레
간편하게 만들 수 있는 일품요리
4인분 0kcal 30분 하 
&amp;gt;&amp;gt;&amp;gt;
파스타소스로 ...</summary>
                  
   </entry>
   <entry>
      <title>LOVE</title>
      <id>http://www.happyscience.org/index.php?document_srl=249543</id>
      <published>2008-02-09T16:34:16+09:00</published>
      <updated>2008-02-09T16:34:16+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249543"/>
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      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">LOVE
초콜릿으로 글씨와 하트모양을 만들어서 선물해 보세요. 인분 768kcal 30분 중 
&amp;gt;&amp;gt;&amp;gt;
재료 ...</summary>
                  
   </entry>
   <entry>
      <title>LA갈비양념구이</title>
      <id>http://www.happyscience.org/index.php?document_srl=249541</id>
      <published>2008-02-09T16:34:03+09:00</published>
      <updated>2008-02-09T16:34:03+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249541"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249541#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">LA갈비양념구이
뼈모양이 살아있는 LA갈비를 심심한 간장양념에 재워 구워 먹는 요리로 누구나 좋아하는 인...</summary>
                  
   </entry>
   <entry>
      <title>흰죽</title>
      <id>http://www.happyscience.org/index.php?document_srl=249538</id>
      <published>2008-02-09T16:33:46+09:00</published>
      <updated>2008-02-09T16:33:46+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249538"/>
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      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흰죽
참기름으로 볶아 고소해요. 환자식으로 적당합니다. 4인분 0kcal 30분 하 
&amp;gt;&amp;gt;&amp;gt;
죽만들기 ...</summary>
                  
   </entry>
   <entry>
      <title>흰연근조림</title>
      <id>http://www.happyscience.org/index.php?document_srl=249536</id>
      <published>2008-02-09T16:33:18+09:00</published>
      <updated>2008-02-09T16:33:18+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249536"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249536#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흰연근조림
하얗고 깔끔하게 조린 연근 반찬으로 특별하게 단정하게 준비하는 상차림에 어울리는 연근요리...</summary>
                  
   </entry>
   <entry>
      <title>흰살생선튀김조림</title>
      <id>http://www.happyscience.org/index.php?document_srl=249534</id>
      <published>2008-02-09T16:33:04+09:00</published>
      <updated>2008-02-09T16:33:04+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249534"/>
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      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흰살생선튀김조림
담백한 흰살생선을 튀겨 간장에 윤기나게 조린 요리로 어른들을 위한 도시락요리로 잘 어...</summary>
                  
   </entry>
   <entry>
      <title>흰살생선탕수</title>
      <id>http://www.happyscience.org/index.php?document_srl=249532</id>
      <published>2008-02-09T16:32:51+09:00</published>
      <updated>2008-02-09T16:32:51+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249532"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249532#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흰살생선탕수
보통 돼지고기로 많이 만들어 먹는 탕수를 흰살생선으로 만든 깔끔한 요리입니다. 4인분 710k...</summary>
                  
   </entry>
   <entry>
      <title>흰살생선치즈말이튀김</title>
      <id>http://www.happyscience.org/index.php?document_srl=249530</id>
      <published>2008-02-09T16:32:38+09:00</published>
      <updated>2008-02-09T16:32:38+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249530"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249530#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흰살생선치즈말이튀김
흰살생선에 김과 치즈를 함께 말아 튀겨내는 요리로 생선의 담백한 맛과 치즈의 짭잘...</summary>
                  
   </entry>
   <entry>
      <title>흑임자죽</title>
      <id>http://www.happyscience.org/index.php?document_srl=249528</id>
      <published>2008-02-09T16:32:25+09:00</published>
      <updated>2008-02-09T16:32:25+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249528"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249528#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흑임자죽
쌀과 검은 깨로 부드럽게 쑨 죽입니다. 흑임자가 머리카락을 튼튼하게 한다죠? 4인분 0kcal 30분 ...</summary>
                  
   </entry>
   <entry>
      <title>흑미볶음밥</title>
      <id>http://www.happyscience.org/index.php?document_srl=249526</id>
      <published>2008-02-09T16:32:14+09:00</published>
      <updated>2008-02-09T16:32:14+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249526"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249526#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흑미볶음밥
까만 흑미에 색색깔의 야채와 고기를 넣어 볶은 밥으로 맛도 좋지만, 색깔이 참 예쁜 볶음밥이...</summary>
                  
   </entry>
   <entry>
      <title>흑미밥</title>
      <id>http://www.happyscience.org/index.php?document_srl=249524</id>
      <published>2008-02-09T16:32:00+09:00</published>
      <updated>2008-02-09T16:32:00+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249524"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249524#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흑미밥
쫀득하고 영양많은 밥을 지었어요. 4인분 0kcal 20분 중 
&amp;gt;&amp;gt;&amp;gt;
밥이 자꾸 죽이 되요. 주...</summary>
                  
   </entry>
   <entry>
      <title>흑미김밥</title>
      <id>http://www.happyscience.org/index.php?document_srl=249522</id>
      <published>2008-02-09T16:31:47+09:00</published>
      <updated>2008-02-09T16:31:47+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249522"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249522#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">흑미김밥
까만 김 속에 까만 쌀이 가득 든 김밥. 다른 김밥과 재료는 같지만 흑미의 구수한 밥맛이 색다른 ...</summary>
                  
   </entry>
   <entry>
      <title>훈제치킨초밥</title>
      <id>http://www.happyscience.org/index.php?document_srl=249520</id>
      <published>2008-02-09T16:31:35+09:00</published>
      <updated>2008-02-09T16:31:35+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249520"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249520#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">훈제치킨초밥
닭고기로 만드는 특이한 초밥!훈제 양념된 닭고기를 이용해서 초밥을 만들었기 때문에 아이들...</summary>
                  
   </entry>
   <entry>
      <title>후용해단</title>
      <id>http://www.happyscience.org/index.php?document_srl=249518</id>
      <published>2008-02-09T16:31:21+09:00</published>
      <updated>2008-02-09T16:31:21+09:00</updated>
      <link rel="alternate" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249518"/>
      <link rel="replies" type="text/html" href="http://www.happyscience.org/index.php?document_srl=249518#comment"/>
      <author>
         <name>백성찬(白星燦)</name>
                  <uri>http://happyscience.org</uri>
               </author>
            <summary type="text">후용해단
흰자거품을 튀겨낸 특별한 중국요리입니다.손님상에 내기 직전에 만들어 따뜻하게 써빙하세요. 4...</summary>
                  
   </entry>
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